Exploring Healthy Noodle Options at P’Nut Asian Kitchen
When it comes to Asian cuisine, noodles are a beloved staple. But if you’re on a quest for both flavour and health, it’s important to know which noodle options are the healthiest. P’Nut Asian Kitchen offers a range of noodle dishes, including vegan options, that cater to diverse dietary preferences. Let’s explore the healthiest noodle choices available at P’Nut Asian Kitchen and how they fit into their delicious menu.
The Healthiest Noodle Options at P’Nut Asian Kitchen:
Rice Noodles:
Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P’Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup. For a wholesome and gluten-free meal, consider rice noodles with plenty of vegetables and lean protein, which are signature components of P’Nut Asian Kitchen’s dishes.
Vermicelli noodles:
Vermicelli noodles, also known as rice vermicelli or rice sticks, are generally considered a healthier noodle option compared to many other types of noodles. Vermicelli noodles are typically made from rice flour, making them naturally gluten-free. This is a significant benefit for individuals with gluten sensitivities or celiac disease. They are also low in fat, particularly saturated fat. This can be advantageous for those looking to reduce their saturated fat intake, which is associated with heart health. While vermicelli noodles are not particularly nutrient-dense on their own, they can be part of a nutritious meal when paired with vegetables, lean proteins, and healthy sauces or dressings.
Soba Noodles:
Soba noodles are made from buckwheat flour, which is gluten-free and rich in nutrients like fibre, vitamins, and minerals. While P’Nut Asian Kitchen doesn’t feature soba noodles as a standard option, you can inquire if there are other available options for customization. Pair them with fresh vegetables and tofu for a nutritious and vegan-friendly meal.
Vegan Options:
P’Nut Asian Kitchen offers a variety of vegan options, making it easy to enjoy a healthy meal while adhering to a plant-based diet. Consider dishes like the Vegan Pad Thai, where rice noodles are combined with tofu and an array of vegetables, all cooked in a flavorful vegan sauce. You can also customise other noodle dishes by substituting animal-based proteins with tofu or opting for more vegetables.
Customization for Health:
Regardless of the noodle type, P’Nut Asian Kitchen allows you to customise your meal for optimal health.Load up on fresh vegetables to boost fibre and nutrient content. Choose lean proteins like tofu or chicken breast for a balanced meal. Request less oil or sauce for a lower-calorie option.
When it comes to healthy noodle options at P’Nut Asian Kitchen, rice noodles and vermicelli noodles are among the top choices. These noodles are gluten-free and can be paired with an array of fresh vegetables and lean proteins to create a wholesome meal. Additionally, P’Nut Asian Kitchen’s commitment to offering vegan options allows those following a plant-based diet to enjoy the health benefits of their dishes.
FIND YOUR LOCAL P’NUT ASIAN KITCHEN
With 11 locations across the East Coast of Australia, we sure feel the love from our local residents. With kitchens open and working in Brisbane, Sydney and The Sunshine Coast we are the go-to Asian restaurant in Balmain, Dee Why, Kawana, Norwest, Penrith, Rouse Hill, The Rocks, Southbank, Sydney Olympic Park, Windsor and Zetland.
Have questions or compliments about our delicious asian menu? Feel free to contact us. We’d love to hear from you!
FAQS
What are the healthiest noodle options at P’Nut Asian Kitchen?
The healthiest noodle options at P’Nut Asian Kitchen include rice noodles and vermicelli noodles. These noodles are gluten-free and can be customised with fresh vegetables and lean proteins for a wholesome meal.
What makes rice noodles a healthy choice?
Rice noodles are naturally gluten-free, low in fat, and easy to digest. They are an excellent choice for those seeking a healthier noodle option.
FAQs
Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.
What noodles are the healthiest to eat? ›
6 Healthy Noodles You Should Be Eating, According to a Dietitian
- Whole-Wheat Pasta.
- Chickpea Pasta.
- Veggie Noodles.
- Red Lentil Pasta.
- Soba Noodles.
- White Pasta.
Patanjali Atta Noodles
One of the most affordable and healthy noodles options, the 60g pack is available at Rs. 15. While a 720g combo pack is priced at Rs. 140.
What is healthier, pasta or egg noodles? ›
Egg noodles' nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They're also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.
Are rice or egg noodles healthier? ›
Unlike egg noodles, rice noodles are gluten-free and vegan. That's because they contain no wheat or animal products. They can be made using red, white, or brown rice. Rice noodles are lower in calories, fat, and protein than egg noodles.
Are egg noodles healthier than instant noodles? ›
In conclusion, if we compare the nutritional value of ramen noodles and egg noodles, the latter are slightly healthier as they contain fewer calories, less sodium, and more protein when compared to ramen noodles.
What instant noodles are healthy? ›
The Best Instant Noodles for Healthy Instant Soup
- Vite Ramen. The main selling point of Vite Ramen is that these instant noodles have all the nutrition necessary for a human. ...
- One Culture Foods. ...
- Immi. ...
- Noma Lim. ...
- Mike's Mighty Good. ...
- Nissin All-In Instant Noodles. ...
- House Foods. ...
- Oh So Tasty.
You can pick from several types of healthy noodles, such as whole wheat, chickpea, veggie, and red lentil noodles.
Which brand of noodles is best? ›
Meanwhile, check out this article on the best noodles online.
- BLUE ELEPHANT Thai Pad Rice Noodles. ...
- Urban Platter Shirataki Noodles. ...
- Geki Hot & Spicy Korean Instant Noodles. ...
- MAGGI 2-Minute Special Masala Instant Noodles. ...
- MAGGI 2-minute Instant Noodles Masala Noodles. ...
- Sunfeast YiPPee!
The Bottom Line. In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.
Whole-wheat pasta
Whole wheat pasta has a nuttier flavor and grainier texture than ordinary pasta, but when covered with sauce, it's just as delicious. Unlike typical pasta, whole-wheat pasta contains all three parts of the grain — the bran, endosperm and germ — which means it's less processed and more nutritious.
Is rice healthier than pasta? ›
In conclusion, both pasta and rice can be healthy options when consumed in moderation and paired with nutrient-dense ingredients. However, if we were to compare the two, whole-grain pasta is generally considered a healthier option than white rice due to its higher fiber content and lower glycemic index.
Are noodles healthier than potatoes? ›
Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients. Potatoes are also high in fiber, helping to satiate hunger and regulate blood sugar.
What is the healthiest noodle? ›
Rice noodles are often considered one of the healthiest options available. They are naturally gluten-free, low in fat, and easy to digest. P'Nut Asian Kitchen incorporates rice noodles into many of their dishes, including the popular Pad Thai and Wonton Noodle Soup.
Which is healthier, noodles or spaghetti? ›
Beyond the sensory experience, Pasta made from Durum Wheat Semolina offers notable nutritional advantages over noodles made from maida. Durum wheat semolina is rich in essential nutrients, including fibre, protein, vitamins, and minerals.
Are egg noodles bad for cholesterol? ›
If you're watching your cholesterol intake, eggs can easily make up your daily value of cholesterol. Egg noodles have a much higher amount of cholesterol than pasta noodles. Egg noodles have around 46 milligrams of cholesterol, while pasta has almost none. Calcium.
What is the healthiest pasta for weight loss? ›
So, when it comes time to lose weight, traditional pasta is usually one of the first things that nutritionists recommend cutting from your diet. However, lots of weight loss warriors and health experts swear by pasta made out of different ingredients, including whole wheat, chickpea, and brown rice.
Are rice noodles healthier than pasta? ›
Rice noodles are generally lower in protein, fiber, sodium, selenium, and niacin than wheat-based noodles. They have a similar number of carbs. Notably, rice noodles have fewer calories and significantly less fat than wheat noodles.
Are glass noodles healthier than rice noodles? ›
Glass noodles are lower in calories and GI.
This is because they can absorb a lot more water than rice and wheat noodles; so a plate of cooked glass noodles actually contains less carbs because there's more water in it. They are also lower in glycemic index than rice or wheat noodles.
