Don’t panic! You can probably fix that burn notice with these 5 steps.
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Published Apr. 15, 2022.
I was feeling smug. I was making pressure-cooked beef stew in the new Instant Pot Pro, testing the machine for my job (spoiler alert: We liked it!), but this meant that I’d have dinner for my family in the bag, too. Score!
I was washing the dishes when all of a sudden my Instant Pot started frantically beeping and the entire screen started flashing "BURN." I thought the thing was going to explode. I ran over to the manual, looking for what to do. To my shock, there was nothing addressing the burn notice in the booklet.
While I tried to salvage the beef stew, the question remained: What should I do when the Instant Pot says "BURN"? As your friendly ATK Reviews executive editor, I did some investigating.
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Instant Pots have sensors that report when the temperature at the bottom of the pot is getting too hot. This feature is designed to prevent someone from opening the pot to a pile of scorched food. The screen will either read "BURN," "HOT," "OvHt," or "Food Burn," depending on your machine.
What to Do When Your Instant Pot Says "BURN"
If your Instant Pot says “BURN,” start by checking the gadget itself, then move onto your food. If any of the gadget parts are out of whack, the machine will just continue to try and build pressure, heating the contents until there isn’t enough liquid and it gets too hot, which trips the sensor—and then it’s burn notice o’clock.
Here's what we suggest:
1. Make sure that there’s nothing caught between the pot and the burner.
2. Check the silicone ring; make sure that it didn’t fall out of place.
3. Check the floating valve; make sure that it’s clean and moving freely.
4. Check the steam-release switch; is it in the right position for your job?
5. If all your gear looks right, check your food. You probably either scorched something on the bottom of the pot when sautéing before sealing (this is why mine went off—I took the step of browning tomato paste and flour at the beginning of my recipe a wee bit too far) or don’t have enough liquid in the pot.
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How to Recover When Your Instant Pot Says "BURN"
If the problem was one of your machine's components: fix the issue, reseal the pot, and set it to cook for the time you had left. You can set a separate timer when you start your Instant Pot to keep track of this, or do what I do if I don’t have a clue how much time is left: guess. I subtract a minute or two to account for the pot heating the contents as it comes back up to pressure. Then, hope for the best. Luckily the environment inside an Instant Pot is so moist that food will not dry out as readily.
If it was a food issue: stir everything to recombine, scrape up any browned bits on the bottom of the pot, and add a small amount of water; a half cup worked for me, though you might need a little more, depending on how dry it is inside the pot. Seal the pot and try again.
How to Prevent a Burn Notice in the Future
Scrape before you seal: Scrape up all the browned bits left in the pot after sautéing food and before closing the lid.
Double-check your parts before you close up the pot for cooking. An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice.
Make sure that you’re using enough liquid.Our recipes take the amount of liquid necessary for the machine to function into account, but someone else's recipe might not.
While the burn notice on the Instant Pot can be alarming, it doesn't always mean your meal is ruined. Release the pressure quickly, check for malfunctions, and add more liquid if needed, scraping the bottom. To avoid the burn notice, include at least a cup of liquid and deglaze the pot after sautéing.
While the burn notice on the Instant Pot can be alarming, it doesn't always mean your meal is ruined. Release the pressure quickly, check for malfunctions, and add more liquid if needed, scraping the bottom. To avoid the burn notice, include at least a cup of liquid and deglaze the pot after sautéing.
There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking. Instead of continuing on with this warning, your Instant Pot will actually stop the cooking process to prevent further burning.
The cooker shuts off early if it mistakenly thinks it has gotten to pressure or if the failsafe temperature is exceeded. The cooker measures temperature....not pressure....so if anything affects the accuracy of the temperature sensor, it will malfunction.
This is usually accumulated over a long period of use and baking soda is an amazing ingredient to wash this off. Add two to three teaspoons of baking soda in a pressure filled with water.Spend half an hour simmering it on low heat.Even a few drops of liquid soap should be fine.
First-degree burns should heal on their own within a week without causing scars. Second-degree burns should heal in about two weeks. They sometimes leave a scar, but it may fade with time. Third-degree burns can take months or years to heal.
It's normal for a small amount of steam to leak from the valve while the pot is heating up, but if it continues to leak steam during the pressure-cooking cycle, you may have a problem. This issue could be a sign that you need to clean out and reposition the valve.
Instant Pot natural release is when you allow the Instant Pot to cool down by itself, releasing steam slowly. When the food is done cooking, the Instant Pot will automatically release steam gradually until the float valve drops down. This could take up to 30 minutes.
All parts of the Instant Pot® with the exception of the cooker base are dishwasher safe. This includes the stainless steel inner pot, the lid, the sealing ring, and the steam rack. The cooker base must be kept dry, and can be wiped down with a damp cloth when necessary.
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