Two Ingredient Pizza Dough Recipe (2024)

Published: May 22, 2018 · Modified: Apr 18, 2023 by Tonia Larson

This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.

My family would eat pizza every day if possible especially since there are so many ways to make it. This two ingredient pizza dough is such an easy way to make pizza crust.

Just mix it up, roll it out, add your favorite toppings, and bake!

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Watch my video to see the two ingredient pizza dough recipe in motion.

How To Make Two Ingredient Pizza Dough

Step One:

Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

Step Two:

Mix at a low speed until combined.

Then, knead at a medium speed for about 3 minutes until a ball forms.

Step Three:

Turn the dough out onto a floured surface.

Sprinkle the top with flour, knead a couple of times, and form the dough into a ball.

Step Four:

Roll the dough out into a large circle on a floured surface.

Step Five:

Move the dough over to agreased baking sheet orpizza stone.

Reshape dough to fill the pan.

Step Six:

Spread pizza sauce over the crust.

Step Seven:

Sprinkle with shredded Italian cheese.

Step Eight:

Add pepperoni and oregano.

Step 9:

Bake at 425° for 17-20 minutes until the crust is golden brown and the cheese is melted.

I brushed the edges of the pizza crust with garlic butter for some extra flavor.

Two Ingredient Pizza Dough FAQs

1) How can I make self-rising flour? For one cup of self-risingflour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

2) What brand of plain Greek yogurt should I use? Use whatever kind is available at your local grocery store. I’ve made two ingredient dough with fa*ge, Oikos, and the store brand and haven’t noticed a difference.

3) Do you have to use plain, fat-free, Greek yogurt? No, you can use fat-free, full fat, 2% or 5%. For the sake of these two ingredientdough recipes, I used the fat-free kind.

4) My dough is too sticky. What should I do? Knead in a little more flour at a time until it is workable.

5) Can I make this two ingredientpizza dough without a stand mixer? Yes! Stir the self-rising flour and Greek yogurt together until combined. Turn it out onto a floured surface and knead until smooth.

6) I don’t have a dough hook for my mixer. How can I make the two ingredient pizza dough? Use the paddle attachment on your mixer to combine the self-rising flour and Greek yogurt.Turn it out onto a floured surface and knead until smooth.

7) Can this be made without a pizza stone? Yes, you can use a greased baking sheet instead.

8) How many Weight Watchers Smart Points is this pizza dough? I don’t have a Weight Watchers calculator but from what I’ve read online the entire pizza dough is 12 smart points.