These French Recipes Are Almost Better Than A Trip To France (2024)

FAQs

What is the most famous food in France? ›

Boeuf Bourguignon – Most Famous Food in France

No list of French food is complete without including this winter warmer that has its origins in the Burgundy region. Boeuf Bourguignon is a French stew made with beef braised in beef stock and red wine, naturally from the Burgundy region.

The national dish of France is Pot-au-Feu and is a classic comfort dish prepared using stewed meats and vegetables.

A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.

Baguettes and other breads, meat, and cheese comprise the main basis of meals throughout the country, and each component has its own rich history and etiquette. Today, bread remains at the core of many meals, and bakers even bake twice per day to ensure there are fresh loaves for both lunch and dinner.

Considered a national dish of France, pot-au-feu has no definitive recipe, and many regions of France have their own versions.

A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.

cassoulet in American English

(ˌkæsəˈlei, French kasuːˈle) noun. a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

A French dinner would usually begin with a starter/appetizer such as escargot or even foie gras on toast. If you fancy recreating your own French starter, our collection of foie gras is a great place to start, take a look for yourself here. The main dish can be a combination of fish or meat with vegetables.

The food that is served at an aperitif varies widely — it can be as small as a bowl of olives or nuts, or a near-buffet of heartier finger fare. Some favorites: pissaladiere (caramelized onion tart), tapenade, small gazpacho shooters, pate and toasted country bread.

The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.

What food is Paris known for? ›

Fresh, High-Quality Ingredients

A dish can only be as good as its ingredients, something the French know all about. French cuisine is known for utilizing fresh, in-season ingredients, whether it's a home-cooked meal or one of the best restaurants in the world.

France is renowned for its iconic landmarks such as the Eiffel Tower, Louvre Museum, Notre-Dame Cathedral, and Palace of Versailles. It is also famous for its exquisite cuisine, fine wines, fashion houses, and picturesque countryside dotted with charming villages and vineyards.