The Benefits of Ginger: A Comprehensive Overview (2024)

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By Ben MacDonald

Ginger is a popular spice used in many cultures around the world for both culinary and medicinal purposes. Often used in cooking and baking, this versatile root iswidely known for its distinct flavor and aroma, but what most people don’t know is that ginger offers a wealth of benefits to both health and well-being. This article will look at many of these benefits, including its potential to reduce inflammation, lower blood pressure, and aid weight loss.

Health Benefits of Ginger

The Benefits of Ginger: A Comprehensive Overview (1)

Ginger has long been used for its medicinal purposes—from its anti-inflammatory effects to reducing nausea and other digestive issues. In recent years, researchers have looked closer at the healing properties of ginger, and their findings are encouraging.

1. Reduces inflammation

One of the most promising properties of ginger is its potential to reduce inflammation. Gingerol—the primary active compound in ginger—has been found to be effective when reducing inflammation, with studies further evidencing that, beyond inflammation, ginger can be effective in supporting symptoms associated with rheumatoid arthritis and osteoarthritis.

2. Lowers blood pressure

Ginger has also been found to be beneficial for reducing blood pressure and improving circulation. One study has found that taking a ginger supplement daily for eight weeks significantly reduced systolic and diastolic blood pressure in people with hypertension (high blood pressure). Additionally, ginger may be able to support high cholesterol levels, and in turn, overall heart health.

3. Supports healthy skin

The Benefits of Ginger: A Comprehensive Overview (2)

For the skin, ginger is often coined a ‘hidden fountain of youth’. Simply put, it reduces the signs ofa*ging by flushing out toxins, improving blood circulation, and accelerating skin elasticity and collagen production. Plus, because ginger is rich in antioxidants, it supports everything from irritated skin and scarring to offering added protection from UV rays.

4. Aids natural weight loss

When it comes to weight loss, ginger can be used to reduce feelings of hunger, to instead promote feelings of fullness. In addition, there is a strong correlation between ginger and improved metabolism, as well as a reduction in fat absorption, deeming its regulated use an effective tool to support natural weight loss.

5. Kind to your tummy

Simply put, ginger does wonders for your stomach. In addition to reducing nausea and an upset stomach—especially during pregnancy—gingerol, the natural component of ginger, supports your stomach’s gastrointestinal motility: the rate at which food exits the stomach and enters the digestive system, promoting efficient digestion (where food doesn’t linger).

6. Not just a supplement

Ginger is more than just a healing root—it is also a welcome addition to any meal and can be incorporated into any diet. Ginger root can be used to add flavor to anything from soups and stir-fries to your favorite curry dish. Additionally, ginger tea continues to garner appeal; versatile goodness that can be enjoyed hot or cold.

Conclusion

Ginger is a powerful root with numerous health benefits. Versatile in form, it is packed with anti-inflammatory and antioxidant compounds, with a number of potential benefits to positively support an individual’s overall health and well-being.

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The Benefits of Ginger: A Comprehensive Overview (2024)

FAQs

The Benefits of Ginger: A Comprehensive Overview? ›

Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

What does ginger do to the body system? ›

Ginger contains nutrients and bioactive compounds that may have a range of benefits for your body and brain. It may help manage nausea, prevent infections, reduce the risk of cancer, and more. However, more research is needed to confirm that ginger has these benefits.

What happens to your body when you eat ginger every day? ›

Ginger contains bioactive compounds like gingerol that have powerful anti-inflammatory effects. Regular consumption may help reduce inflammation in the body. Ginger is known for its ability to alleviate nausea and aid in digestion. Consuming ginger can help reduce indigestion, bloating, and gas.

Is too much ginger bad for the liver? ›

In more than 100 clinical trials of ginger, there were no reports of hepatotoxicity or clinically apparent liver injury. While ginger is a commonly used botanical, it does not appear in lists of herbs known to cause liver injury or reported to pharmacovigilance registries.

Does ginger really detox your body? ›

A few spoons of freshly grated ginger covered with a cup of hot water. will support your liver detox and help filter out the toxins from your body faster. If you are not a ginger fan, you can also replace the ginger tea with a glass of warm water and freshly squeezed lemon juice.

What diseases can ginger prevent? ›

Today, health care professionals may recommend ginger to help prevent or treat nausea and vomiting from motion sickness, pregnancy, and cancer chemotherapy. It is also used to treat mild stomach upset, to reduce pain of osteoarthritis, and may even be used in heart disease.

What is the number one benefit of ginger? ›

Health Benefits of Ginger

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut. Nausea relief.

What is the healthiest way to consume ginger? ›

Healthy Ways to Add Ginger to Your Diet
  1. Ginger Tea. Ginger tea has been a popular drink for centuries. ...
  2. Ginger Dressing. Raw ginger is particularly potent and has higher amounts of gingerols than cooked ginger. ...
  3. Pickled Ginger. ...
  4. Ginger Chicken. ...
  5. Carrot Ginger Soup. ...
  6. Ginger Water. ...
  7. Ginger Salmon.
Nov 28, 2022

What are the side effects of ginger? ›

Ginger can have side effects such as abdominal discomfort, heartburn, diarrhea, and mouth and throat irritation, especially if taken in large doses. Some studies of the use of ginger during pregnancy suggest it is safe, but the evidence is not conclusive.

What medications should not be taken with ginger? ›

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with GINGER. Ginger might slow blood clotting. Taking ginger along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

Is ginger good for the kidneys? ›

Studies confirm ginger's kidney-healing properties. One of them concludes that “ginger provides evidence for kidney protection and reduces severity of damage” caused to kidneys.

How quickly does ginger reduce inflammation? ›

Ginger was shown to reduce inflammation when taken in high doses for four weeks.

Why is ginger so important to a man? ›

Studies have found that this medicinal plant improves blood flow, reduces oxidative stress, increases reproductive hormone levels and may improve fertility. Ginger may also help with sexual dysfunction, like erectile dysfunction, and it's been used for this purpose in traditional medicine..

How much ginger should I take daily? ›

While it is safe to eat ginger every day, doctors and nutritionists recommend limiting daily intake to a maximum of 3-4 grams.

What are the 5 benefits of ginger? ›

It's known for adding flavor to cooking recipes, but it also offers several health benefits. Numerous studies have found that ginger can help improve blood sugar levels, reduce inflammation, relieve pain, strengthen the immune system, and treat nausea and indigestion.

What symptoms does ginger relieve? ›

Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. It has been used to help treat the common cold, flu-like symptoms, headaches, and painful menstrual periods. Ginger is native to Asia where it has been used as a cooking spice for at least 4,400 years.

What are the side effects of being ginger? ›

Genetics, namely two copies of the MC1R gene, can put people with red hair at a higher risk of skin cancer. They may also be at a higher risk of developing colorectal, ovarian, or cervical cancers. Redheads may also be at increased risk for Parkinson's disease, sunburn, and aging-related skin changes.

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