St. David’s Day is every March 1st and if you read my post from last year, you might recall that it is the celebration of St. David, the patron saint of Wales. If you can’t be in Wales to celebrate St. David’s Day, then you can at least make some Welsh Cakes right at home and enjoy with a cup of your favorite tea or if you’re really up for it, some Twinings Prince of Wales Tea!
What is a Welsh Cake? It’s like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it’s literally a piece of cake!
- 225g/8oz plain flour
- 100g/4oz butter
- 75g/3oz caster sugar
- 50g/2oz currants (or raisins can be used)
- ½ tsp baking powder
- ¼ tsp mixed spice (to make mixed spice, simply mix 1 tablespoon ground allspice, 1 tablespoon ground cinnamon, 1 tablespoon of ground nutmeg, 2 teaspoons of ground mace, 1 teaspoon of ground cloves, 1 teaspoon of ground coriander, and 1 teaspoon of ground ginger)
- 1 egg
- A pinch salt
- A little milk to bind
Sift the dry ingredients (flour, baking powder, mixed spice) together into a mixing bowl. Cut up the butter and rub into the flour. Stir in the sugar and fruit, pour in the egg and mix to form a dough, use a little milk if the mixture is a little dry. Roll the dough out on a lightly floured surface to about the thickness of a biscuit. Use a pastry cutter to cut out rounds. Cook the cakes on a greased bake stone or griddle until golden. The heat should not be too high, since the cakes will cook on the outside too quickly, and not in the middle. Once cooked sprinkle with caster sugar and serve with butter.
According to the Welsh Travel Website where this recipe comes from, an alternative you can try is mixed dried fruit or tropical fruit instead of currants or raisins. Some grated lemon or orange rind is also good, too! An unusual but delicious addition is 1 teaspoon of lavender flowers with some citrus zest. Add a little orange juice, zest and icing sugar to some soft butter to serve with the Welsh cakes.
Have a Dydd Gwŷl Dewi (Sant) hapus!
-CD
FAQs
Want to say 'Happy St David's Day' in Welsh? It's Dydd Gŵyl Dewi Hapus Pronounced Deethe goo-eel Dew-ee.
What is the meaning of Welsh cake? ›
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.
What is the story behind Welsh cakes? ›
Welsh Cakes have been tea-time favourites in most parts of Wales since the second half of the nineteenth century. They were usually cooked on a bakestone and the Welsh names given to these cakes were usually based on the different regional Welsh name for the bakestone.
What's the difference between a Welsh cake and a scone? ›
According to Doug Windsor, the former national chef of Wales, the two cakes are made in a different way. He explained: "A Welsh cake is made from a dough, while a drop scone is made from a batter and is more of a pancake," he said.
What is the Welsh nickname for David? ›
David in Welsh can be translated as Dafydd. Alternative versions/nicknames also include Dai and Dewi. Dafydd is a traditional Welsh boy's name that has been popular in Wales for centuries.
What does David mean in Welsh? ›
Dafydd. Dafydd was a popular name in the Middle Ages. Dafydd ap Gwilym was the most famous poet of the period, and Dafydd ap Gruffudd was the brother of Llywelyn ap Gruffudd, the last prince of Wales. The name comes from the Hebrew word for friend, and the English version is David.
Do you eat Welsh Cakes hot or cold? ›
Welsh cakes can be eaten hot or cold, though the vast majority of Welsh people will tell you how to eat Welsh cakes is eating them while they're still warm. You can heat them up easily in a pan, toaster oven, standard oven, or even your microwave.
What is the best way to eat a Welsh cake? ›
How to serve your Welsh cakes. I suggest eating these warm, either straightaway or reheated in the toaster. Traditionally I believe these are eaten just as they are, or of course you can add a topping such as butter or jam. I'm thinking now that peanut butter might work on these too, or even chocolate spread!
Why are Welsh Cakes so popular? ›
Made from simple pantry items like flour, sugar, milk and butter, Welsh Cakes are considered a special treat since they take a great deal of time and effort to make. Being griddled, they pretty much must be made by hand and this is why there are very few commerical makers of these cakes in the world.
Why do my Welsh Cakes go hard? ›
Why did my Welsh cakes turn out hard, dry or crumbly? If your Welsh Cakes turned out hard, dry or crumbly, your mixture was probably not wet enough. Next time, add a little bit of milk so the mix is softer.
What is a Welsh Cake? It's like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled.
What is unique about Welsh culture? ›
Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists. The principal Welsh festival of music and poetry is the annual National Eisteddfod.
What do Welsh people call Welsh Cakes? ›
Welsh cakes (or Pice ar y maen in Welsh!) originate from Wales and are a cross between a cookie, scone and a pancake but are truly unique when it comes to their taste and texture.
What is the slang for Welsh Cakes? ›
' Some may casually use 'cêcs' in their conversations, which is the Welsh slang for 'cakes. ' It's indeed one of those words that sparks conversations due to its unique variations!
What is the most popular dessert in Wales? ›
Welsh cakes
Perhaps the best-loved of all Welsh treats, these small, circular cakes are dusted in sugar and provide the perfect accompaniment to a hot cup of tea. Traditionally cooked on a bakestone, Welsh cakes can also contain sultanas and chocolate chips for a sweeter twist on the original recipe.
What is the traditional St Davids Day greeting? ›
'Dydd Gŵyl Dewi Hapus' is Welsh for 'Happy St David's Day'.
What were the quotes from St David of Wales? ›
The first of March is Dydd Gŵyl Dewi Sant, or St David's Day, the day when Wales celebrates its patron saint. A renowned preacher, his final words to his followers before his death on 1 March 589 were “Be joyful, keep the faith, and do the little things that you have heard and seen me do.”
What do Welsh people say for Valentine's Day? ›
Description 'Dydd Sant Ffolant Hapus' is Welsh for 'Happy St Valentine's Day'. 'Caru Ti' is Welsh for 'I Love You'.
Why do Welsh people use daffodils for St David's Day? ›
Daffodils, or 'cennin pedr' in Welsh, naturally appear in early spring around the time of St David's Day - depending on the weather that year. Their association with Wales is comparatively recent, and are thought to have gained prominence as an alternative to the leek over the last century.
What is a Welsh Cake? It’s like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it’s literally a piece of cake!
dough, use a little milk if the mixture is a little dry. Roll the dough out on a lightly floured surface to about the thickness of a biscuit. Use a pastry cutter to cut out rounds. Cook the cakes on a greased bake stone or griddle until golden. The heat should not be too high, since the cakes will cook on the outside too quickly, and not in the middle. Once cooked sprinkle with caster sugar and serve with butter.
teaspoon of lavender flowers with some citrus zest. Add a little orange juice, zest and icing sugar to some soft butter to serve with the Welsh cakes.