- 10m prep
- 8h 30m cook
- 4 servings
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11,604 people saved this
352 people made this
Take your tastebuds on an exotic trip with this authentic Thai curry dish.
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K
Kirrily La Rosa
636 caloriesper serve
Allergens: Recipe may contain groundnut, mustard, sulphites and fish.
More nutrition information >
- 17 Ingredients
- 3 Method Steps
17 Ingredients
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1 tbsp peanut oil
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750g beef chuck steak, trimmed, cut into 3cm cubes
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1 medium brown onion, halved, thinly sliced
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1/4 cup Ayam Thai massaman curry paste
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2 garlic cloves, crushed
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6 cardamom pods, bruised
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1 cinnamon stick
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2 makrut lime leaves, vein removed, chopped
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270ml can coconut milk
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500g desiree potatoes, peeled, cut into 3cm pieces
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2 large carrots, peeled, thickly sliced
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1/4 cup fish sauce
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1 tbsp palm sugar
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1 tbsp lime juice
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Coles White Medium Grain Rice, steamed
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Peanuts, to serve
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Coriander leaves, to serve
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Select all ingredients
3 Method Steps
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Heat half the oil in a large frying pan over medium-high heat. Cook beef (750g beef chuck steak, trimmed, cut into 3cm cubes), in batches, for 5 to 6 minutes or until browned. Transfer to the bowl of a 5-litre slow-cooker.
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Heat remaining oil in pan. Add onion (1 medium brown onion, halved, thinly sliced). Cook, stirring, for 5 minutes or until softened. Add paste (1/4 cup Ayam Thai massaman curry paste) and garlic (2 garlic cloves, crushed). Cook for 1 minute or until fragrant. Transfer to slow cooker. Add cardamom (6 cardamom pods, bruised), cinnamon (1 cinnamon stick), lime leaves (2 makrut lime leaves, vein removed, chopped), coconut milk (270ml can coconut milk), potato (500g desiree potatoes, peeled, cut into 3cm pieces), carrot (2 large carrots, peeled, thickly sliced), fish sauce (1/4 cup fish sauce) and sugar (1 tbsp palm sugar). Cover with lid. Turn slow-cooker on to low. Cook for 8 hours or until beef is tender.
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Discard cardamom pods and cinnamon. Add lime juice (1 tbsp lime juice). Serve with rice (Coles White Medium Grain Rice, steamed) and sprinkle with peanuts (Peanuts, to serve) and coriander (Coriander leaves, to serve).
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NUTRITIONAL INFORMATION
Nutrition per Serving
%Daily Value#
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
# The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional advice for a diet of 2100 calories a day.
* Health Scores are calculated on a 1-10 scale based on nutrient density and USDA (global standard) recommendations for a healthy diet. A higher Health Score indicates a healthier recipe. The value is based on the impact of macronutrients and micronutrients in the recipe.
Image by Mark O'meara
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