Outback Steakhouse Brussel Sprouts Recipe

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This recipe is for Outback Steakhouse Brussel sprouts, a delicious side dish made with roasted Brussels sprouts.

Outback Steakhouse Brussel Sprouts Recipe - Wasian Cookery (1)

Last week, my husband and I had a delightful dining experience at Outback Steakhouse. One dish that truly stood out was their Brussel sprouts – crispy, flavorful, and simply delicious. I enjoyed them so much that I couldn’t resist sharing the joy with you.

For those who are far from an Outback Steakhouse or simply prefer the comfort of home-cooked meals, here’s the recipe for Outback Steakhouse Brussel Sprouts. Now you can recreate that amazing dining experience right in your kitchen!

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.

Step 3:

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

Step 4:

Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through.

Step 5:

Once done, remove the Brussels sprouts from the oven and sprinkle with grated Parmesan cheese while still hot.

Step 6:

Serve immediately as a delicious side dish alongside your favorite main course.

Start by cutting off the ends and removing any yucky leaves from the Brussels sprouts. Then, chop them up into smaller pieces.
Sprinkle some salt, pepper, and a little olive oil over the Brussels sprouts before cooking. This will make them tasty!
Lay out the Brussels sprouts in a single layer on a baking tray and pop them in the oven. Make sure they’re not too crowded, so they can get crispy and yummy.
Don’t be afraid to mix things up! You can add garlic, lemon juice, or even a sprinkle of Parmesan cheese for extra flavor.
While they’re cooking, check on your Brussels sprouts now and then to make sure they don’t burn. You want them to be golden brown and crispy, but not burnt to a crisp!

Outback Steakhouse Brussels sprouts are Delicious little veggies that go well with lots of different main dishes. One good idea is to have them with a tasty grilled steak. The strong flavor of the steak works nicely with the yummy taste of the roasted Brussels sprouts. It makes for a filling and tasty meal that meat lovers will enjoy.

Another good option is to have the Brussels sprouts with some juicy roast chicken. The chicken isn’t too strong in flavor, so it lets the Brussels sprouts be the show’s star. It’s a meal that’s both tasty and balanced, perfect for any mealtime. If you want something a bit lighter, try them with some seared salmon. The soft, flaky fish goes really well with the crispy Brussels sprouts, making a meal that’s both fancy and easy to make.

If you’re not into meat, you can still enjoy the Brussels sprouts with some pasta or in a veggie quinoa bowl. Just toss some cooked pasta with olive oil, garlic, and tomatoes for a simple but delicious dish. Or mix them up with cooked quinoa, sautéed mushrooms, and roasted sweet potatoes for a hearty and healthy meal. No matter what you pick, you’ll end up with a tasty meal that’s sure to make you happy!

Storing your Outback Steakhouse Brussels sprouts is simple. Once they’re cooled down, pop them into an airtight container or a sealed bag. Then, stick them in the fridge within two hours of cooking to keep them fresh.

In the fridge, your roasted Brussels sprouts can stay tasty for 3–4 days. When you’re ready to eat them again, just reheat them in the oven or toaster oven for a few minutes to get that crispy goodness back.

Outback Steakhouse Brussels sprouts are a delicious and versatile side dish that can elevate any meal. Whether paired with a juicy steak, tender roast chicken, or flaky salmon, these roasted Brussels sprouts add a flavorful and nutritious touch to the table. With simple storage options to keep leftovers fresh, you can enjoy their crispy goodness again and again.

Are Brussels sprouts vegetarian-friendly? Yes, Outback Steakhouse Brussels sprouts are vegetarian-friendly as they are made with plant-based ingredients and do not contain any meat products.

Are Outback Steakhouse Brussels sprouts gluten-free? While the main ingredients of Outback Steakhouse Brussels sprouts are naturally gluten-free, it’s essential to check the labels of any additional ingredients or seasonings you use to ensure they are gluten-free as well.

Can I customize the seasoning of Outback Steakhouse Brussels sprouts? Absolutely! You can customize the seasoning of Outback Steakhouse Brussels sprouts to suit your taste preferences. Experiment with different herbs, spices, and seasonings to create your unique flavor combinations.