FAQs
When Oliver Cromwell gained power in 1650 A.D., both the wakes and the eating of Eccles Cakes were banned due to the Puritan belief that they both had pagan connections. On the other hand, maybe the powers that be in London, did not want their Northern subjects to have too much of a good thing!
Why are they called Eccles cakes? ›
Named after the town of Eccles in Lancashire, the cake was first sold commercially by James Birch at his shop in the town center in 1793. But the origins of the pastry stretch back much further, to festivals known as “Eccles wakes,” which celebrated the feast of St. Mary and the construction of the town church.
How do you eat Eccles cakes? ›
Bake the Eccles cakes for 15-20 mins until just past golden brown and sticky. Leave to cool on a rack and enjoy while still warm or cold with a cup of tea. If you prefer, Eccles cakes also go really well served with a wedge of hard, tangy British cheese such as Lancashire or cheddar.
What's the difference between a Chorley cake and an Eccles cake? ›
The Chorley cake from Chorley is often seen as the most similar variant of the Eccles cake, however it is flatter, made with shortcrust pastry rather than flaky pastry, and has no sugar topping.
Why can't you microwave Eccles Cakes? ›
Householders were warned never to try to heat an Eccles cake using a microwave, with fears growing they could cause a more serious incident. Watch manager James Murphy, based at Crosby fire station, said: “The sugar in the Eccles cakes can ignite if cooked for a little too long.”
Are Eccles Cakes healthy? ›
Guilty pleasure: Eccles cakes are high in saturated fats. It is cold and dark outside but you've still got hours to go before your evening meal. So it's no wonder that the temptation to eat a stodgy snack can be too hard to ignore.
Are Welsh cakes and Eccles cakes the same? ›
What is a Welsh Cake? It's like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled.
What cake is similar to Eccles cake? ›
Similar to Eccles cakes are two other traditional British pastries: Banbury cakes (oval-shaped) and Chorley cakes (flatter and using shortcrust pastry).
What is cake called in Scotland? ›
kaka, Dan. kage, a cake (O.N. has it in kokukorn (Torp)).]
What is the world's largest Eccles cake? ›
The 'currant' title holder is a 50lb cake made in Eccles in 2001.
Real Lancashire Eccles Cakes, 4 x 37.5g.
What is the difference between an Eccles cake and a Banbury cake? ›
Yes, they are certainly similar, but Banbury cakes seem to have a slightly spicier filling - Eccles cakes always seem to be heavier on the currants and the pastry is also a bit heavier.
What is the Sweet cakes controversy? ›
Because of their Christian convictions, the Kleins declined to design and create a custom cake to celebrate a same-sex wedding. As a result, the State of Oregon punished them with a $135,000 penalty and a gag order. In June 2023, the U.S. Supreme Court vacated the Oregon court's ruling, sending the case back to Oregon.
What is the difference between Eccles Cakes and Welsh cakes? ›
These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it's literally a piece of cake!
Was the gooey butter cake a mistake? ›
“Real-Deal” Gooey Butter Cake
It was a glorious mistake when one baker, intending to make one of his bakery's traditional German yeasted coffeecakes, made a ratio-swapping error. Far too much butter was added to the coffeecake topping in proportion to the sugar and flour.
