Chocolate Fudge Recipe (2024)

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    Published: | Last Updated On: by Aarthi

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    Chocolate Fudge Recipe with step by step pictures. This is made with Dark Chocolate Chips, pistachio and Condensed Milk.

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    TABLE OF CONTENTS

    1.📖 Recipe Card

    2.Chocolate Fudge Recipe

    3.Chocolate Fudge Recipe step by step picture

    Chocolate Fudge Recipe

    I have been a fan of nigella lawson, i never miss a single cooking show of her..I have made and posted quite a few recipe of hers in my blog. This is one of her recipe, i saw her making this in her show long back. I have been longing to try this. But my busy schedule didn't allow me to try. But today i decided to give it a try.

    What i did is, i tooked the recipe, modified it, actually microwaved it. Because many of my viewers asked me to post more microwave cake, cookies and sweets recipe after i shared my 5 min microwave mysorepak recipe. So this is for them. And saying this, i made a black forest cake today, you may ask me what is special in that..Yes there is a special thing, it is made in microwave and in 4 mins, frosted and ready to eat in just 30 mins. How cool is that..Will share the recipe tomorrow i hope so..

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    Ingredients for Chocolate Fudge Recipe

    • Dark Chocolate Chips - 1 cup
    • Condensed Milk or Milkmaid - ⅓ cup
    • Butter - 1 tbsp
    • Pistachio - ¼ cup roughly chopped

    How to make Chocolate Fudge Recipe

    1. Line a 12 cm square baking dish with foil or parchment paper and set aside.
    2. Take pistachio in a chopping board and chop it roughly.
    3. Now in a microwave safe bowl, take chocolate chips, butter and condensed milk. Mix once.
    4. Place this in microwave and set the timing for 1 min. Remove it after 1 mins and mix well using a spatula, if the chocolate is not melted completely, then pop it back into the microwave for 30 sec. Remove it give a stir. By this time the chocolate would be melted, if not pop again for 30 sec.
    5. Now add in pista and mix once.
    6. Pour this mix into the baking dish and smooth the top.
    7. Place this in fridge for 1 hour or in the freezer for 30 mins.
    8. Remove it and invert to peel off the foil. Cut into cubes.
    9. Serve.

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    Ok what i was saying, i took nigella lawson's recipe and microwaved it and cooked it in less than 2 mins, mine got done in 1 min. And this recipe calls for just 4 ingredient, so i am calling this as 4 Ingredient Microwave 2 Min Chocolate Pistachio Fudge Recipe..It is a long name, i know..So this is that simple, give it a try and let me know how it turned out for you..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

    📖 Recipe Card

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    Chocolate Fudge Recipe

    2 Min Chocolate & Pistachio Fudge Recipe with step by step picture. This is made with Dark Chocolate Chips, pistachio and Condensed Milk

    4.34 from 3 votes

    Print Pin Rate

    Prep Time: 2 minutes minutes

    Cook Time: 3 minutes minutes

    Resting time: 30 minutes minutes

    Total Time: 35 minutes minutes

    Servings: 25 small cubes

    Ingredients

    • 1 cup Dark Chocolate Chips
    • cup Condensed Milk or Milkmaid
    • 1 tbsp Butter
    • ¼ cup roughly chopped Pistachio

    Instructions

    • Line a 12 cm square baking dish with foil or parchment paper and set aside.

    • Take pistachio in a chopping board and chop it roughly.

    • Now in a microwave safe bowl, take chocolate chips, butter and condensed milk. Mix once.

    • Place this in microwave and set the timing for 1 min. Remove it after 1 mins and mix well using a spatula, if the chocolate is not melted completely, then pop it back into the microwave for 30 sec. Remove it give a stir. By this time the chocolate would be melted, if not pop again for 30 sec.

    • Now add in pista and mix once.

    • Pour this mix into the baking dish and smooth the top.

    • Place this in fridge for 1 hour or in the freezer for 30 mins.

    • Remove it and invert to peel off the foil. Cut into cubes.

    • Serve.

    Notes

    1)If you dont have microwave, just take everything except pista in a sauce pan and heat it gently on stove. Once it is melted add in pista and continue with the remaining process.
    2)Dont microwave on one go, first set timing to 1 min, if the chocolate is not melted in that timing, then pop again for 30 more sec. Dont over cook the chocolate.
    3)My chocolate melted in 1 min itself.
    4)You can add any nuts of your choice.
    5)Lining the tray with foil or parchment helps in taking the fudge out of the tray easily.
    6)This fudge should be stored in fridge always.

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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    Chocolate Fudge Recipe step by step picture

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    Take all your ingredients
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    Take a square pan
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    line it with foil
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    take some pista
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    chop it roughly

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    now take a microwave safe bowl
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    take chocolate chips
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    pour in some condensed milk
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    i love this stuff
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    Add in butter
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    thats it
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    mix it lightly
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    pop it into the microwave
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    set timing to 1 min
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    let it cook
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    remove it
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    stir to melt
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    add in pista
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    fold gently
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    pour this into the foil lined tray
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    smooth the top
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    place in fridge
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    all set
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    invert it and peel off the foil
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    cut it into cubes
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    tada
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    enjoy

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    Chocolate Fudge Recipe (43)

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Suchi Sm

      Lovely, sure i wan the full bowl...

      Reply

    2. Anonymous

      Can we use coco powder instead of choco chips??

      Reply

    3. Anonymous

      what does one substitute for dark chocolate chips if they are unavailable?

      Reply

    4. Anonymous

      My God Lovely Yaar.You are just Outstanding aarthi

      Reply

    5. Aarthi

      @AnonymousU can use dark chocolate bar, or any chocolate bar

      Reply

    6. Aarthi

      @Anonymousno it wont work

      Reply

    7. sindhuja

      Super...lovely

      Reply

    8. Aswini

      Very lovely snaps and clear instructions.. Thanks for sharing aarthi 🙂

      Reply

    9. Anonymous

      how much is 1 cup of chocolate chips in grams? A request can you please mention the cup measurements in grams in your other recipes too. Thanks.

      Reply

    10. Aarthi

      @AnonymousI will updates. But this recipe you done need measuring cups, You can use any cup to measure the chips and measure other ingredients in that cup itself. Anyway 1 cup chocolate chips is around 150 grams

      Reply

    11. Anonymous

      Hi, can we use cling wrap paper instead of foil paper?

      Reply

    12. Aarthi

      @AnonymousYes u can use

      Reply

    13. rohini murthy

      Its lovely.. I tried.. But i could not get these square pieces. i made them into few balls. But it tasted awesome thougt

      Reply

    14. Madhu

      Can I use plain 5 star chocolate bars or dairy milk bars bcz I can't find any other dark chocolate bars in my grocery store.

      Reply

    15. Aarthi

      @MadhuU can use dairy milk

      Reply

    16. lakshmi kumar

      can we try this in gas stove because i dont have microwave?

      Reply

    17. Aarthi

      @lakshmi kumaryes u can.

      Reply

    18. cutie pie

      Aarthi plz tell me can v use cooking chocolate

      Reply

    19. Aarthi

      @cutie pieYes u can use cooking chocolate

      Reply

    20. Kavita Lala

      Awesome

      Reply

    21. Anonymous

      Hi, instead of foil paper, can we apply butter on the tray

      Reply

    22. suji

      Hi aarthi , you are an awesome cook . Daily I am learning a recipe from your blog . This fudge is extraordinary. ★★★★★ .

      Reply

    23. Aarthi

      @Anonymousbut foil helps in easy umoulding

      Reply

    24. Anonymous

      Can I use evaporated milk instead of milk maid

      Reply

    25. Aarthi

      @Anonymousno milkmaid is what gives the texture

      Reply

    26. shoba

      Hi aarthi, if I half the recipe how much milk should I use? Thanks

      Reply

    27. Aarthi

      @shobajust add 3 tblspn of condensed milk

      Reply

    28. Anonymous

      Can we make this with coco powder

      Reply

    29. Aarthi

      @Anonymousno cocoa powder wont work.

      Reply

    30. Anonymous

      Awesome recipe.. Do we have to use double boiler or directly on gas stove is ok for melting the chocolate?

      Reply

    31. Aarthi

      @Anonymousyou can melt it directly on heat..melt it gently

      Reply

    32. Anonymous

      Can we use foil in microwave

      Reply

    33. Aarthi

      @Anonymousno u cannot use foil in microwave normal mode

      Reply

    34. dwaipayan

      Hi Aarthi!

      I had some caramel sauce( in which I used milk in place of cream, as cream is not available at Dindigul. The texture was similar to condensed milk). I used that with compound chocolate, cashew,pistachios and added some chilly flakes for surprise. Its softer than yours. I have to refrigerate the batch. But the taste.... Simply superb!!!

      Reply

    35. NURA

      Hi aarthi, can I use otg to melt the chocolate? If yes how many minutes?

      Reply

    36. Aarthi

      @NURAi dont think u can melt chocolate in OTG

      Reply

    37. Neetu Koti

      Hi dear...made them today and it was simply yummmmyyyy....loved it....

      Reply

    38. Nalini Hadli

      Mine did not come as hard yours came. What may be mistake

      Reply

    39. Aarthi

      @Nalini Hadlii think u have added too much condensed milk

      Reply

    40. Aarthi Sadagopan

      Aarthi.. Hw much condensed milk to be added in ml if I use dairymilk chocolate instead of choco chips. Can you tell me in ml? How much does 1 cup of condensed milk and choco chips measure?

      Reply

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