Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (2024)

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Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (2)

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Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (3)

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (4)

Prep Time

10 minutes

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (5)

Cook Time

10 minutes

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (6)

Servings

20 cookies

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (7)

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (8)

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Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (12)

Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (13)

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Free S+H*

Ingredients

  • 1 egg
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 cup plus 2 tablespoons brown sugar
  • 1 stick (1/2 cup) butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

COOL: 20 minutes
BLADE: dough BLADE

  1. Preheat oven to 375°F.
  2. Place the Dough Blade into the Jar, then add egg, sugars, butter, and vanilla.
  3. Run continuously for 30 seconds.
  4. Add flour, salt, and baking soda to bowl. Pulse 5 times, then run continuously for 45 seconds or until well combined.
  5. Carefully remove Dough Blade from the Jar. Using a spoon, stir in chocolate chips.
  6. Scoop heaping teaspoons of dough onto an ungreased cookie sheet, about 2 inches apart.
  7. Bake 10 to 12 minutes, or until golden brown on bottom. Place cookies on a rack to cool before serving.

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Chocolate Chip Cookies Recipe | Ninja® | Ninja® Ultra Prep™ Blender & Food Processor PS100 (2024)
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