18 Recipes to Make with Stew Meat Besides Stew (2024)

Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew. But sometimes you need a break from a classic beef stew. You can really stretch your budget by using stew meat to cook a multitude of dishes. In fact, it's never a bad idea to stock up on this cheap cut and freeze it for future meals. Wondering what to make with stew meat? Here are 18 recipe ideas that use stew meat that aren't stew.

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Egusi Soup

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18 Recipes to Make with Stew Meat Besides Stew (1)

"Delicious and very filling," raves HurdBird.

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Mom Sykes' Hungarian Goulash

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18 Recipes to Make with Stew Meat Besides Stew (2)

"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles." —GabbyB

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Slow Cooker Beef Stroganoff I

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18 Recipes to Make with Stew Meat Besides Stew (3)

While traditional beef stroganoff often uses beef sirloin steak, you can save some serious dough by opting for beef stew meat instead. "This was a great comfort food dinner, perfect after a very long day — so easy to make," says reviewer MomSavedbyGrace.

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Beef Tips

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18 Recipes to Make with Stew Meat Besides Stew (4)

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find out for yourself why these melt-in-your-mouth beef tips have over 600 five-star ratings.

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Alison's Slow Cooker Vegetable Beef Soup

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Looking for the same comfort-food flavor of beef stew without the heaviness? Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours.

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Simple Slow-Cooked Korean Beef Soft Tacos

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18 Recipes to Make with Stew Meat Besides Stew (6)

Tantalizing Asian flavor meets the handheld goodness of a taco in this tasty recipe. Use chuck roast or stew meat to create a garlicky, sweet, and spicy filling that's guaranteed to satisfy.

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Beef, Mushroom and Guinness® Pie

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18 Recipes to Make with Stew Meat Besides Stew (7)

This traditional beef and mushroom pie is flavored with Irish stout and topped with a flakey, puff-pastry crust. "The Guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day," says reviewer chikalin.

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Slow-Cooked Stew Meat Chili

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"This hearty slow cooker steak chili is truly a snap to prepare, " says recipe creator Katie. "After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day."

09of 19

Slow Cooker Borscht

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18 Recipes to Make with Stew Meat Besides Stew (9)

Borscht soup is common throughout Eastern Europe and much of Northern Asia, particularly in Ukraine. The signature red color can be attributed to the beets. Recipe creator DAVISAM1 says, "The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."

10of 19

Texas Beef Soup

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This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice co*cktail.

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Cowboy Tacos

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18 Recipes to Make with Stew Meat Besides Stew (11)

These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness.

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Big Game Day Chili

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With tailgate season upon us, you'll want to add this sweet-heat chili to your rotation. But if you are bringing it to a tailgate, you might want to make a double serving according to reviewer Mishel Hernandez: "This is such good chili! Took a big bowl to a friend's and expected to take some home. Nope! It was all gone!"

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Grandmaw Cain's Beef Tips and Rice

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Beef stew meat, wild rice, and sliced mushrooms are combined in this hearty dish that's perfect for busy weeknights. Reviewer Sarah Jo suggests cutting the water back by a quarter cup and replacing it with red wine to elevate the flavor.

14of 19

Molasses-Beef Curry

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"Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese," says recipe creator mdcook. "This is a soy and dairy free version of one of my favorite meals."

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Sweet Grilled Steak Bites

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Marinated beef stew meat is grilled kabob-style. Reviewer Maryse Ownie-Crilly Kloss describes it as, "Sweet, tangy, and smoky."

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Pink Sauce Beef Tips

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Beef-stew meat is simmered with Marsala wine and tossed in a Alfredo/spaghetti sauce combination in this simple Italian-inspired dish. "What a creative mix for the sauce! A creamy spaghetti wine sauce mixed with beef," says reviewer somethingdifferentagain?!

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Instant Pot Taco Bowls

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What better way to tenderize beef stew meat than by pressure cooking it in the Instant Pot? It's the key to these meal-prepped taco bowls.

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Sweet and Sour Beef

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"The meat was tender and the sauce thickened to the perfect consistency," says reviewer lutzflcat. "The beef flavor definitely infused the sweet-sour sauce in a good way!"

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More Inspiration

18 Recipes to Make with Stew Meat Besides Stew (19)

  • Best Ground Beef Recipes for Beginner Cooks
  • 15 Best Beef Dinners for Two
  • The Basic Cuts of Beef Every Cook Should Know
18 Recipes to Make with Stew Meat Besides Stew (2024)

FAQs

18 Recipes to Make with Stew Meat Besides Stew? ›

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.

What is stew meat good for? ›

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.

What foods can be cooked using the stewing method? ›

  • Chicken, bacon and mushroom stew.
  • Fast chicken tagine.
  • Pumpkin & lentil stew (vegetarian)
  • Beef and pear tagine.
  • Irish stew.
  • Lamb tagine.
  • Chickpea and chorizo stew.
  • Chorizo and bean stew.

How to cook beef stew meat so it is tender? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

Can I cook stew meat in a frying pan? ›

While commonly frying stew meat involves using oil for the cooking process, it is also possible to achieve a similar result without oil. One alternative method is to use a non-stick pan or skillet and sear the meat over medium-high heat.

Is chuck roast the same as stew meat? ›

While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It's carved right from the roast and can include the rib bone or be carved around it to create a boneless steak.

What is the difference between stew meat and soup meat? ›

The main difference between these two dishes is the amount of liquid that's used for each, with stews generally containing less liquid than soup. While there isn't really a mathematical way of differentiating these two, the point at which a soup becomes a stew is determined by how long it is simmered and reduced.

What are three dishes that are traditionally stewed? ›

Stews
NameOriginTraditional protein
Chili con carneUnited States (Texas)Beef
CholentJudeaLamb
Chupe AndinoAndesGame
ChupínUruguayFish
97 more rows

How to tell if stew meat is done? ›

Pierce the thickest part of the meat with a fork or skewer and check that:
  1. The juices run clear.
  2. It is piping hot all the way through (it should be steaming)
  3. There is no pink meat left.

What does "stewing" mean in slang? ›

If you let a person stew or if you leave them to stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.

Can you overcook stew meat? ›

It might seem that cooking your beef stew on low for 8 hours will make it even better, but that is not true at all. Your beef will be tough if you don't cook it enough and it will be tough if you cook it too much. It's just science, take it from us!

Can you marinate stew meat? ›

Start by marinating a roast in Tennessee Whiskey marinade overnight or marinating beef stew meat for an hour. Cook meat as usual and add to your vegetable stew for an extra tasty flair.

How to tenderize stew meat for stir fry? ›

Wet Brining with Baking Soda to Tenderize Meat
  1. Step 1: Dissolve Baking Soda into water. Use 1 teaspoon of baking soda and ½ cup of water for every 12 ounces of meat.
  2. Step 2: Soak meat in solution for at least 15 minutes. ...
  3. Step 3: Remove meat and rinse thoroughly. ...
  4. Step 4: Cook as desired.

Is stew better in crockpot or stove? ›

Slow Cooker vs.

While high heat may cook the potatoes and meat quickly, only low, slow cooking can create the tender morsels of meat and flavorful broth that we seek. The stove (hob) will create a thicker broth/gravy for the stew because more liquid will escape during cooking in the form of steam.

Is it better to cook stew meat on the stove or in the oven? ›

More even cooking: Second, oven-baked stews heat from all sides rather than just from the bottom, which results in faster, more even cooking.

Do you cook stew meat covered or uncovered? ›

Cooking TIp

Use a tight-fitting lid and keep it on while stewing to prevent moisture and heat loss, which can impact cooking time.

What is the advantage of stewing meat? ›

Stewing involves cooking meat, fish, vegetables or fruit in their own juices, or in a small amount of additional liquid. Compared to boiling, stewing preserves more of the nutrients and flavour of the food. Additionally, this particular cooking method requires a smaller amount of fat than frying.

Is beef stew meat healthy? ›

The essential ingredients for stew -- meat, vegetables and broth -- are healthy stuff. The problem is that traditional recipes call for massive portions of fatty meats paired with super-salty canned broths. Don't be turned off by recipes that use wine; a large portion of the alcohol and calories cook away.

Is stew meat fatty or lean? ›

Meat that is cubed or cut into chunks for stewed dishes is often referred to as stew meat. The best cuts of stew meat are lean with a bit of fat marbling.

Is stew meat the same as beef tips? ›

Stew meat usually contains a tougher cut of meat (such as a chuck or rump roast) which is best suited for making Slow Cooker Beef Stew. Beef Tips should be prepared with a more tender cut of meat such as sirloin or tenderloin, unless they're being prepared in the Slow Cooker.

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